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Known as the moon-shaped island because of its crescent form, Ponza, together with Ventotene, is part of the Pontine or Ponziane Islands archipelago. Inhabited as early as 1500 BC by…

Small meat skewers, a narrow, elongated grill, the aroma of hot coals spreading through the air: arrosticini are one of the best-known symbols of Abruzzo cuisine and, still today, represent…

A soft sponge cake dome, a clearly visible tip on top, plenty of cream and a cloud of icing sugar: Tette delle monache (nun breasts) are one of the most…

In 2026 Vespa will be 80 years old and will celebrate them in Rome, from 25 to 28 June, in what promises to be the biggest celebration in the history…

Zeppole di San Giuseppe are a traditional Italian dessert, prepared on the occasion of St Joseph’s Day, which is celebrated on 19 March. This day also coincides with Father’s Day…

Cover: G.Miele/guidesmart The province of Frosinone offers a series of marvellous beauties, such as small villages surrounded by nature, which seem to have been crystallised in time and still retain…

To say sfogliatella and think of Naples is one and the same thing, even though the typical Neapolitan pastry cake originated well outside the confines of the Neapolitan capital. The…

Arriving in Rome is like arriving on a film set. An open-air set where every street, every alley, every monument recalls the world’s most famous films. Whether you have a…

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The ‘Regina Viarum’, daily called Via Appia, enters the World Heritage List, thus becoming the 60% Italian site recognised by Unesco. Its inclusion was decided by the World Heritage Committee,…

Spaghetti alla gaetana is a simple, inexpensive and very tasty first course. This dish seems to have ancient origins, their name being due to the city where they originated, Gaeta.…