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Among the dishes that fully belong to the Italian tradition are without a doubt artichokes alla giudia, the typical dish of Jewish-Romanesque cuisine, which can be enjoyed all over Italy…

L’ìsula dî Cunigghi (Rabbit Island) in Lampedusa is one of the most enchanting places in Italy, visited every year by thousands of tourists fascinated by the beauty of the landscape…

Among the remains of a medieval city in the ‘Lepini Mountains’ lies one of the ten most beautiful gardens in the world, the Garden of Ninfa. Already in Roman times…

The name of this cheese derives from the word ‘marzo’ (March) because in the ancient tradition of lower Lazio, marzolino was made from goat’s milk milked in March. In spring,…

The Big Bench of Sperlonga, inaugurated on 15 October 2022, is a “giant bench” that is part of the international Big Bench Community Project, a non-profit foundation promoted by the…

It is believed that the Church of the Madonna della Pietà in Rocca Calascio was built between the end of the 16th and the early 17th century as a sign…

Rocca Calascio is the only fraction of the Abruzzese municipality of Calascio, in the province of L’Aquila, and owes its fame in particular to the splendid medieval village that stretches…

One of the reasons why Italy is very famous worldwide is certainly its cuisine. There are many regional Italian specialities, but first courses in general are the most noteworthy, and…

Among the most loved and iconic dishes of Mediterranean cuisine and, more specifically, of Italian cuisine, is the eggplants parmigiana or simply “parmigiana”. This recipe originated in Sicily and is…

Along the streets and canals of Venice, the carnival animates the ‘fattest period of the year’ with an explosion of masks and colours. Its origins go back as far as…